Servings:6 | Calories:236 | Total Fat:15g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
Sat Fat 2g
Total Carb 24g
53% Olive oil
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 small leeks, white part only 1 large potato, peeled 1 small onion 2 stalks celery 1 medium zucchini 12 green beans 2 medium carrots, peeled 6 tablespoons olive oil 3 tablespoons water 2 quarts chicken stock (or 2 qts water, 4 bouillion cubes, a pinch of thyme, and 1/2 bay leaf OR you can use vegetable broth for a vegetarian option)* 4 to 6 ripe tomatoes, peeled and seeded 4 medium garlic cloves 30 fresh basil leaves, washed and dried Salt 1/2 teaspoon freshly ground black pepper
Directions : View recipe directions on simplyrecipes.com