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Sweet Potato Tomatillo Soup

This recipe contains sweet potatoes, vegetable broth, tomatillos, red onion, cloves garlic and more.
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Servings:??  | Calories:3410 | Total Fat:20g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
22 %
Total Carb 747g
249 %
Fiber 113g
453 %
Sugars 164g
Cholesterol 9mg
3 %
Sodium 8285mg
345 %
Protein 77g
154 %
75% Sweet potatoes
17% Vegetable broth
3% Tomatillos
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


10-12 tomatillos, husked and halved
8 large cloves garlic
6 large cherry tomatoes, halved
1 red onion, chopped
2 large or 3 medium sweet potatoes, peeled and chopped into 1" cubes (I recommend using Japanese sweet potatoes, which are sweeter than regular ones, if you can find them)
4 C vegetable broth
1-2 C water (depending on how thick you want soup)
salt & pepper (to taste)
1/2 bunch cilantro, chopped

Directions : View recipe directions on
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