Servings:?? | Calories:3410 | Total Fat:20g | Chol:9mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
22 %
Total Carb 747g
249 %
Fiber 113g
453 %
Sugars 164g
---
Cholesterol 9mg
3 %
Sodium 8285mg
345 %
Protein 77g
154 %
Calories:
75% Sweet potatoes
17% Vegetable broth
3% Tomatillos
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10-12 tomatillos, husked and halved 8 large cloves garlic 6 large cherry tomatoes, halved 1 red onion, chopped 2 large or 3 medium sweet potatoes, peeled and chopped into 1" cubes (I recommend using Japanese sweet potatoes, which are sweeter than regular ones, if you can find them) 4 C vegetable broth 1-2 C water (depending on how thick you want soup) salt & pepper (to taste) 1/2 bunch cilantro, chopped
Directions : View recipe directions on gradgastronomy.blogspot.com
