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Vegetable and Cheese Empanadas

This Vegetable and Cheese Empanadas recipe contains flour, shortening, eggs, fresh spinach, kraft zesty italian dressing and more.
12 Servings - 35 min - kraftrecipes.com
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Servings:12  | Calories:256 | Total Fat:14g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 34mg
11 %
Sodium 161mg
7 %
Protein 5g
11 %
Calories:
44% Flour
42% Shortening
9% Others combined
4% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups flour
1/2 tsp. salt
2/3 cup shortening
2 eggs , divided
1 cup finely chopped onion
2 Tbsp. KRAFT Zesty Italian Dressing
2 cups fresh spinach , cooked, drained and finely chopped
1 cup finely chopped cooked carrots
2 cups KRAFT Shredded Colby & Monterey Jack Cheeses

Directions : View recipe directions on kraftrecipes.com
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