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Pumpkin Empanadas

Recipe for homemade pumpkin empanadas made with caramelized or candied pumpkin, cooked in panela or piloncillo syrup with cinnamon, clove and all spice.
15 Servings -
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Servings:15  | Calories:83 | Total Fat:5g  | Chol:180mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 180mg
60 %
Sodium 74mg
3 %
Protein 6g
13 %
78% Egg wash
11% Others combined
5% Cloves
5% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Cinnamon sticks


1 small pumpkin, about 2 lbs – organic if possible, cut in half, seeds and membranes removed
1 lb panela or piloncillo, broken into chunks
5 cinnamon sticks
5 cloves
3 all spice peppers
3 cups water Egg wash
1 egg, whisked
Vanilla ice cream
Honey crème fraiche

Directions : View recipe directions on
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