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Vege Sushi

Who says you have to ditch the sushi rolls to be healthy? Crowd pleasing, mouth watering and super fun to make sushi rolls sans rice, sans fish and full of living nutrients.
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Servings:??  | Calories:2809 | Total Fat:182g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 182g
280 %
Sat Fat 27g
135 %
Total Carb 302g
101 %
Fiber 131g
523 %
Sugars 60g
Cholesterol 0mg
0 %
Sodium 2979mg
124 %
Protein 60g
121 %
34% Avocados
30% Others combined
22% Avocados
12% Yams
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 Avocados, Sliced
1 Large Beet, Shredded
1 Bag of Sunflower Sprouts
1 Bag of Pea Sprouts
1 Bag of Red or Green Leaf Lettuce
3 Red or Yellow Bell Peppers, Sliced
2 Cucumbers, Sliced
1 Head of Cauliflower
1 Avocado
1 tbsp. Dulse Flakes
1 tsp. Himalayan Salt
1 Lime, Squeezed
1 tsp. Chili Powder *optional
2 Medium Sized Yams, Peeled, Cubed and Steamed
1 Bag of Sunflower Sprouts
1 Large Cucumber, Sliced
2 Avocados, Sliced
1 Red or Yellow Bell Pepper, Sliced

Directions : View recipe directions on
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