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Deep Dish Jalapeno Popper Pie

This recipe contains coconut milk, wheat flour, bread flour, flour, bread flour and more.
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Servings:??  | Calories:1347 | Total Fat:56g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
87 %
Sat Fat 45g
225 %
Total Carb 180g
60 %
Fiber 14g
56 %
Sugars 14g
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Cholesterol 5mg
2 %
Sodium 3609mg
150 %
Protein 40g
80 %
Calories:
39% Others combined
33% Coconut milk
16% Wheat flour
11% Bread flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup water
1.5 teaspoon active yeast
2 teaspoons raw sugar
1/2 cup wheat flour
1/4 cup bread flour
1/4 cup semolina(cream of wheat)
1/2 teaspoon salt
1 Tablespoon evoo(Extra virgin olive oil)
2-3 Tablespoons bread flour for dusting
1/4 cup cashew flour
1/4 cup non dairy milk
1 Tablespoon flour (skip to make gf)
1/4 teaspoon dried basil
3 cloves of roasted garlic or 1/4 teaspoon garlic powder
1/3 teaspoon salt or to taste
1 cup good quality full fat coconut milk
2 teaspoons agar agar powder (china grass)
1/3 teaspoon salt
a generous pinch of kala namak / black salt
3/4 teaspoon coconut vinegar or apple cider vinegar
1/4 teaspoon lemon juice
1 Tablespoon tapioca starch
1 teaspoon cornstarch or potato starch
1.5 Tablespoon chickpea miso (or use brown miso)
1.5 tablespoon nutritional yeast
pinch of turmeric powder
1/4 teaspoon mustard powder

Directions : View recipe directions on veganricha.com
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