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Bacon Jalapeno Popper Quiche

It is absolutely no surprise that Aubrey and I love bacon, jalapenos, and cheese and I am sure we could eat them every single day, in one form or another. Bacon Jalapeno Popper Quiche is an incredi...
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Servings:??  | Calories:4470 | Total Fat:351g  | Chol:1775mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 351g
540 %
Sat Fat 153g
767 %
Total Carb 131g
44 %
Fiber 4g
18 %
Sugars 7g
Cholesterol 1775mg
592 %
Sodium 13040mg
543 %
Protein 191g
383 %
44% Bacon
26% Others combined
20% Frozen pie crust
8% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


9 inch frozen pie crust
1/2 cup cream cheese, room temperature
2 jalapenos, diced (deseed for less heat)
1 jalapeno, sliced into rounds (for top) (I mostly deseeded these as well)
3 slices bacon, cooked crisp and coarsley chopped
1/2 cup whipping cream
1/2 cup half-and-half
5 large eggs
1 teaspoon paprika
1/2 cup shredded cheddar cheese
optional-light sour cream

Directions : View recipe directions on
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