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Vegan Cupcakes

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
18 Servings - 25 min -
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Servings:18  | Calories:160 | Total Fat:7g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 6g
30 %
Total Carb 23g
8 %
Fiber 0g
0 %
Sugars 12g
Cholesterol 2mg
1 %
Sodium 143mg
6 %
Protein 2g
4 %
33% Coconut oil
31% All-purpose flour
26% White sugar
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon apple cider vinegar
1 1/2 cups almond milk
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup coconut oil, warmed until liquid
1 1/4 teaspoons vanilla extract

Directions : View recipe directions on
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