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Vegan Cheesecake

Vegan Cheesecake from Delish.com is unbelievably creamy, smooth, and satisfying for vegans and omnivores alike.
10 Servings - 6 hr 50 min - delish.com
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Servings:10  | Calories:695 | Total Fat:49g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 23g
115 %
Total Carb 59g
20 %
Fiber 7g
28 %
Sugars 34g
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Cholesterol 25mg
8 %
Sodium 348mg
14 %
Protein 13g
26 %
Calories:
48% Others combined
22% Cashews
14% Granulated sugar
14% Coconut oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 c. quick-cooking oats
1/2 c. almonds
3/4 c. unsweetened coconut flakes
3 tbsp. maple syrup
1/4 tsp. kosher salt
1/2 c. almond butter
3/4 c. coconut milk
1 1/4 c. granulated sugar, divided
2 c. cashews (soaked overnight, drained and rinsed)
1/2 c. refined coconut oil, melted, plus more for pan
2 tsp. pure vanilla extract
1 (8 oz.) container vegan cream cheese
3 c. fresh or frozen raspberries, divided

Directions : View recipe directions on delish.com
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