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photo Vanilla Cake with Italian Meringue Frosting Recipe | Say Mmm

Vanilla Cake with Italian Meringue Frosting

This Vanilla Cake with Italian Meringue Frosting recipe contains cake flour, butter, egg yolks, canola oil, buttermilk and more.
16 Servings - myrecipes.com
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Servings:16  | Calories:171 | Total Fat:8g  | Chol:112mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 17g
6 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 112mg
37 %
Sodium 308mg
13 %
Protein 6g
12 %
Calories:
41% Cake flour
22% Others combined
18% Butter
17% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Lemon curd

Ingredients

Cooking spray
2 teaspoons cake flour
11 ounces cake flour (about 2 3/4 cups)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup nonfat buttermilk
1/4 cup 1% low-fat milk
1 cup plus 2 tablespoons sugar, divided
5 tablespoons butter, softened
2 tablespoons canola oil
3 large egg yolks
1 teaspoon vanilla extract
3 large egg whites
2/3 cup plus 2 tablespoons sugar, divided
1/4 cup water
Dash of salt
1/4 teaspoon cream of tartar
3 large egg whites
1/2 teaspoon vanilla extract
1/2 cup bottled lemon curd

Directions : View recipe directions on myrecipes.com
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