My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage.
Servings:10 | Calories:264 | Total Fat:15g | Chol:37mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 22g
7 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 37mg
12 %
Sodium 693mg
29 %
Protein 11g
21 %
Calories:
52% Pork sausage
21% Others combined
18% Baking potatoes
7% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (16 ounce) package pork sausage 3 medium beets, peeled and shredded 3 carrots, peeled and shredded 3 medium baking potatoes, peeled and cubed 1 tablespoon vegetable oil 1 medium onion, chopped 1 (6 ounce) can tomato paste 3/4 cup water 1/2 medium head cabbage, cored and shredded 1 (8 ounce) can diced tomatoes, drained 3 cloves garlic, minced salt and pepper to taste 1 teaspoon white sugar, or to taste 1/2 cup sour cream, for topping 1 tablespoon chopped fresh parsley for garnish
Directions : View recipe directions on allrecipes.com
