Servings:?? | Calories:1325 | Total Fat:96g | Chol:290mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 96g
148 %
Sat Fat 21g
105 %
Total Carb 18g
6 %
Fiber 3g
14 %
Sugars 7g
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Cholesterol 290mg
97 %
Sodium 1550mg
65 %
Protein 94g
188 %
Calories:
48% Lamb
45% Olive oil
3% Onions
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb. lamb or pork tenderloin, cut into chunks peppers, onions, or any other vegetables you would like, cut into chunks Juice of 1-2 lemons 1/4 cup olive oil 2 tablespoons red wine vinegar 3 cloves garlic, smashed 1 Tbsp. dried oregano 1/2 tsp. salt 1/8 tsp. pepper
Directions : View recipe directions on ellysaysopa.com
