Servings:?? | Calories:1325 | Total Fat:96g | Chol:290mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 96g
Sat Fat 21g
Total Carb 18g
45% Olive oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 lb. lamb or pork tenderloin, cut into chunks peppers, onions, or any other vegetables you would like, cut into chunks Juice of 1-2 lemons 1/4 cup olive oil 2 tablespoons red wine vinegar 3 cloves garlic, smashed 1 Tbsp. dried oregano 1/2 tsp. salt 1/8 tsp. pepper
Directions : View recipe directions on ellysaysopa.com