Servings:4 | Calories:554 | Total Fat:16g | Chol:47mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 9g
45 %
Total Carb 86g
29 %
Fiber 15g
60 %
Sugars 7g
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Cholesterol 47mg
16 %
Sodium 670mg
28 %
Protein 20g
39 %
Calories:
54% Gemelli
19% Part-skim ricotta cheese
16% Others combined
9% Frozen peas
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Coarse salt and ground pepper 12 ounces gemelli or other short pasta 12 ounces sugar snap peas, stem ends removed (and, if necessary, strings) 1 package (10 ounces) frozen peas 2 tablespoons butter 2 tablespoons chopped fresh tarragon, plus more for garnish (optional) 1 cup part-skim ricotta cheese
Directions : View recipe directions on marthastewart.com
