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photo Twice-Baked Potatoes with Mushrooms and Prosciutto Recipe | Say Mmm

Twice-Baked Potatoes with Mushrooms and Prosciutto

This Twice-Baked Potatoes with Mushrooms and Prosciutto recipe contains cheddar, unsalted butter, russet potatoes, extra-virgin olive oil, prosciutto and more.
6 Servings - 2 hr - foodnetwork.com
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Servings:6  | Calories:507 | Total Fat:37g  | Chol:90mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 19g
95 %
Total Carb 30g
10 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 90mg
30 %
Sodium 582mg
24 %
Protein 17g
34 %
Calories:
30% Cheddar
26% Unsalted butter
22% Russet potatoes
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 russet potatoes
3 tablespoons extra-virgin olive oil, plus 3 tablespoons
1 small onion, chopped
8 ounces small mushrooms, such as cremini or button, sliced
3 cloves garlic, minced
1/4 teaspoon kosher salt, plus more for seasoning
1/4 teaspoon freshly ground black pepper, plus more for seasoning
1 stick (1 / 2 cup) unsalted butter, melted
1 1/2 teaspoons dried oregano
2 cups (8 ounces) shredded extra-sharp Cheddar
4 thin slices prosciutto, halved
1/3 cup chopped fresh flat-leaf parsley

 Directions : View recipe directions on foodnetwork.com
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