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Tuscan Vegetable Potato Salad

A colorful salad of new potatoes, green beans, carrots and red onion is tossed with Italian reduced fat dressing in this easy microwave recipe.
8 Servings - 3 hr 10 min - kraftrecipes.com
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Servings:8  | Calories:64 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 32mg
1 %
Protein 2g
4 %
Calories:
62% New potatoes
18% Carrots
13% Green beans
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lb. small new potatoes , quartered (about 6 cups)
1/4 cup water
1/2 lb. green beans , cut into 2 inch pieces
1/2 lb. carrots , diagonally sliced
1 small red onion , cut into wedges
1 cup KRAFT Light House Italian Dressing

Directions : View recipe directions on kraftrecipes.com
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