Turkey Tetrazzini

This Turkey Tetrazzini recipe contains pasta, turkey breast cutlets, cream cheese, grated parmesan, artichoke hearts and more.

6 Servings - womansday.com

Servings:6 | Calories:434 | Total Fat:12g | Chol:65mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 12g

18 %

Sat Fat 5g

25 %

Total Carb 51g

17 %

Fiber 10g

40 %

Sugars 5g

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Cholesterol 65mg

22 %

Sodium 900mg

37 %

Protein 32g

64 %

Calories:

32% Others combined

31% Pasta

27% Turkey breast cutlets

8% Cream cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 pounds turkey breast cutlets (or boneless , skinless chicken breasts or chicken tenders)
1/2 teaspoons kosher salt
3/4 teaspoons black pepper
1 medium onion , diced
1 packages (8 to 10 oz) white button mushrooms , trimmed and sliced
3 cloves garlic , minced
1/4 teaspoons crushed red pepper flakes
0.333333333333 cups all-purpose flour or whole-wheat flour
3 cups lowfat unsalted or reduced-sodium chicken broth
8 ounces (about 1/2 a standard box; angel hair, spaghetti, or linguine work best) whole-wheat pasta
4 ounces (1 / 2 cup) lowfat cream cheese
1/2 cups grated Parmesan
1 cups chopped roasted red peppers
1 cans (about 14 oz) artichoke hearts packed in water or brine, thoroughly rinsed and drained , roughly chopped
6 cups fresh spinach, large stems removed , leaves roughly chopped

Directions : View recipe directions on womansday.com

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Turkey Tetrazzini

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