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Turkey Tetrazzini Crisp

This Turkey Tetrazzini Crisp recipe contains pasta, ground turkey, panko, unsalted butter, whole milk and more.
10 Servings - 1 hr 20 min - foodnetwork.com
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Servings:10  | Calories:560 | Total Fat:26g  | Chol:118mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 12g
60 %
Total Carb 55g
18 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 118mg
39 %
Sodium 628mg
26 %
Protein 27g
55 %
Calories:
36% Others combined
28% Pasta
23% Ground turkey
11% Panko
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Vegetable oil cooking spray
1 pound short pasta, such as rotini or gemelli
Kosher salt
6 tablespoons unsalted butter
2 pounds ground turkey
Freshly ground black pepper
4 tablespoons all-purpose flour
1 quart whole milk
2 cups chicken stock
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly ground nutmeg
1 small bunch fresh sage, leaves chopped
1 1/2 cups panko (Japanese) bread crumbs, or regular bread crumbs
1/2 cup grated Parmesan
3 tablespoons unsalted butter, melted

Directions : View recipe directions on foodnetwork.com
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