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Turkey Cooked in Cheese Cloth

The Perfect Recipe For A Juicy, Beautiful, Golden-Brown Bird!
7 Servings - beta.abc.go.com
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Servings:7  | Calories:223 | Total Fat:5g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 41g
14 %
Fiber 19g
76 %
Sugars 4g
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Cholesterol 23mg
8 %
Sodium 2206mg
92 %
Protein 14g
28 %
Calories:
54% Others combined
25% Turkey
13% Fresh Oregano
6% Fresh Oregano
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

One 10-pound Turkey (neck and gizzards reserved)
2 Tablespoons Kosher Salt
1 Head of Garlic (halved through its equator)
4 Sprigs of Fresh Oregano
4 Sprigs of Fresh Thyme
1 Lemon (quartered)
1 Onion (peeled and quartered)
1 Fennel Bulb (quartered)
1/4 Cup Picked Fennel Fronds
8 Tablespoons (1 stick) Unsalted Butter1 / 4 Cup Chicken Stock or Turkey Stock or Water
step 4
2 Sprigs of Fresh Oregano
2 Sprigs of Fresh Thyme
1 Lemon Quarter
step 5
Half of Onion
Half of Fennel
Half of Fennel Fronds
2 Lemon Quarters
Half of remaining Oregano
Half of remaining Thyme
step 6
step 7
Remaining Garlic
Remaining Onion
Remaining Fennel
Remaining Lemon
Remaining Oregano
Remaining Thyme
1/4 Cup Chicken Stock or Turkey Stock or Water

Directions : View recipe directions on beta.abc.go.com
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