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Tuna Salad with Sunflower Kernels

This Tuna Salad with Sunflower Kernels recipe contains planters sunflower kernels, white tuna in water, romaine lettuce, tomatoes, kraft light balsamic vinaigrette dressing.
4 Servings - 10 min - kraftrecipes.com
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Servings:4  | Calories:135 | Total Fat:6g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 11mg
4 %
Sodium 133mg
6 %
Protein 13g
26 %
Calories:
46% PLANTERS Sunflower Kernels
30% White tuna in water
14% Romaine lettuce
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 head romaine lettuce (1 lb.), torn into bite-size pieces
2 tomatoes , sliced
1 can (5 oz.) white tuna in water , drained, flaked
1/4 cup PLANTERS Sunflower Kernels
1/3 cup KRAFT Light Balsamic Vinaigrette Dressing

Directions : View recipe directions on kraftrecipes.com
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