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photo Tuna Quesadilla (Melskitchencafe) Recipe | Say Mmm

Tuna Quesadilla (Melskitchencafe)

Tuna reinvented! These easy tuna quesadilla melts come together FAST and are a perfect meal for busy weeknights (or for a quick lunch!). Tons of flavor and cheesy goodness in every bite!
6 Servings - 20 min -
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Servings:6  | Calories:713 | Total Fat:45g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 17g
85 %
Total Carb 34g
11 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 93mg
31 %
Sodium 1034mg
43 %
Protein 42g
85 %
29% Shredded Monterey Jack cheese
26% Flour tortillas
24% Others combined
19% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup sour cream, light or regular
1/2 cup mayonnaise, light or regular
2 tablespoons finely chopped cilantro
1 tablespoon finely chopped chipotle peppers in adobo sauce OR 1 to 2 teaspoons chili powder (see note)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt (I use coarse, kosher salt), plus more to taste
Zest of 1 lime (about a teaspoon)
20 ounces canned tuna, well drained (I prefer albacore tuna packed in water)
12 8 inch flour tortillas (see note)
3 cups shredded Monterey Jack cheese, cheddar cheese or Mexican cheese blend

Directions : View recipe directions on
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