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Triple Berry Pie

This Triple Berry Pie recipe contains ready-to-use refrigerated pie crust, sugar, minute tapioca, butter or margarine, strawberries and more.
8 Servings - 1 hr - kraftrecipes.com
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Servings:8  | Calories:429 | Total Fat:17g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 69g
23 %
Fiber 3g
12 %
Sugars 29g
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Cholesterol 4mg
1 %
Sodium 265mg
11 %
Protein 2g
5 %
Calories:
62% Ready-to-use refrigerated pie crust
22% Sugar
10% Others combined
4% MINUTE Tapioca
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups halved strawberries
1 cup blueberries
1 cup raspberries
1 cup sugar
1/4 cup MINUTE Tapioca
1 pkg. (15 oz.) ready-to-use refrigerated pie crust s (2 crusts)
1 Tbsp. butter or margarine

Directions : View recipe directions on kraftrecipes.com
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