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photo Chipotle Crusted Salmon with Triple Berry Sauce Recipe | Say Mmm

Chipotle Crusted Salmon with Triple Berry Sauce

For this grilled salmon, sweet meets heat when chipotle pepper rub is countered with a berry preserves and lime glaze.
4 Servings - 35 min -
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Servings:4  | Calories:249 | Total Fat:8g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 16g
Cholesterol 74mg
25 %
Sodium 252mg
10 %
Protein 29g
58 %
71% Salmon fillets
12% Smucker's Preserves
10% Brown sugar
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons brown sugar
3/4 teaspoon chipotle chile powder, or more to taste
1/2 teaspoon ground cumin
1/4 teaspoon salt
CRISCO Original No-Stick Cooking Spray
4 (4.5 ounce) salmon fillets with skin on
1/3 cup Smucker's Orchard's Finest Northwest Triple Berry Preserves
1/2 teaspoon fresh lime juice
1 tablespoon finely grated lime peel

Directions : View recipe directions on
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