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Tri-Berry Oven Pancakes

This Tri-Berry Oven Pancakes recipe contains all-purpose flour, unsalted butter, eggs, blueberries, milk and more.
4 Servings - 30 min -
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Servings:4  | Calories:227 | Total Fat:10g  | Chol:140mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 13g
Cholesterol 140mg
47 %
Sodium 540mg
23 %
Protein 7g
14 %
31% Others combined
25% All-purpose flour
22% Unsalted butter
20% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup each raspberries, blueberries, and sliced strawberries
1 tablespoon granulated sugar
2 tablespoons unsalted butter, melted, plus 4 teaspoons for the dishes
3 extra-large eggs, at room temperature
1/2 cup milk
1/2 cup all-purpose flour
1 teaspoon pure vanilla extract
1 teaspoon grated orange zest
3/4 teaspoon kosher salt
Maple syrup and confectioners' sugar, for garnish

Directions : View recipe directions on
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