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Tortilla Beef Bake

'My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa,' comments Kim Osburn of Ligonier, Indiana. 'We like it so much that there are rarely leftovers.'
6 Servings - 40 min - allrecipes.com
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Servings:6  | Calories:596 | Total Fat:41g  | Chol:114mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 16g
80 %
Total Carb 26g
9 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 114mg
38 %
Sodium 1172mg
49 %
Protein 31g
62 %
Calories:
48% Ground beef
21% Tortilla chips
19% Shredded Cheddar cheese
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds ground beef
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
2 1/2 cups crushed tortilla chips, divided
1 (16 ounce) jar salsa
1 1/2 cups shredded Cheddar cheese

Directions : View recipe directions on allrecipes.com
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