Servings:4 | Calories:283 | Total Fat:14g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
Sat Fat 4g
Total Carb 31g
39% Vegetable broth
22% Olive oil
19% Grated Parmesan
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Cheese tortellini
2 tablespoons olive oil 1 medium eggplant, cut into 1/2 inch pieces 2 bell peppers, cut into 1/2 inch pieces kosher salt and black pepper 4 cloves garlic, finely chopped 1/4 teaspoon crushed red pepper 3 cups low-sodium vegetable broth 1 pound cheese tortellini (fresh or frozen) 1/2 cup fresh flat-leaf parsley, chopped 1/2 cup grated Parmesan (2 ounces)
Directions : View recipe directions on realsimple.com