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photo Tomato Macaroni Casserole Recipe | Say Mmm

Tomato Macaroni Casserole

Karen Smith dresses up cooked macaroni with four flavorful ingredients. 'This dish is one of my husband's favorites,' says the Thornton, Colorado cook.
4 Servings - 15 min - allrecipes.com
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Servings:4  | Calories:541 | Total Fat:28g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 12g
60 %
Total Carb 51g
17 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 53mg
18 %
Sodium 746mg
31 %
Protein 21g
41 %
Calories:
40% Elbow macaroni
33% Bacon strips
20% Shredded Colby-Monterey Jack cheese
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups cooked elbow macaroni
1 (14.5 ounce) can diced tomatoes, drained
1 (10 ounce) can diced tomatoes and green chilies, undrained
4 ounces shredded Colby-Monterey Jack cheese
6 bacon strips, cooked and crumbled

 Directions : View recipe directions on allrecipes.com
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