Servings:?? | Calories:2643 | Total Fat:140g | Chol:399mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 140g
216 %
Sat Fat 57g
285 %
Total Carb 208g
69 %
Fiber 20g
79 %
Sugars 15g
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Cholesterol 399mg
133 %
Sodium 9423mg
393 %
Protein 144g
288 %
Calories:
43% Ground sirloin
22% Elbow macaroni
19% Others combined
14% Provolone cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1-1/2 cups of uncooked elbow macaroni Salt for the macaroni pot 1 tablespoon olive oil 1/4 of a yellow onion, chopped 1/4 of a medium green bell pepper, chopped 1/4 of a medium red bell pepper, chopped 1 large clove of garlic, chopped 1 pound ground sirloin 1 T. chili powder 1 t. garlic powder 1 t. onion powder 1 t. seasoned salt 1 (10 ounce) can original Rotel tomatoes 1/2 cup of tomato sauce 4 ounces of Velvetta Salt, to taste Pepper, to taste 4 slices of Provolone cheese
Directions : View recipe directions on deepsouthdish.com
