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Ground Beef Casserole II

This Ground Beef Casserole II recipe contains elbow macaroni, ground sirloin, provolone cheese, garlic, olive oil and more.
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Servings:??  | Calories:2643 | Total Fat:140g  | Chol:399mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 140g
216 %
Sat Fat 57g
285 %
Total Carb 208g
69 %
Fiber 20g
79 %
Sugars 15g
Cholesterol 399mg
133 %
Sodium 9423mg
393 %
Protein 144g
288 %
43% Ground sirloin
22% Elbow macaroni
19% Others combined
14% Provolone cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1-1/2 cups of uncooked elbow macaroni
Salt for the macaroni pot
1 tablespoon olive oil
1/4 of a yellow onion, chopped
1/4 of a medium green bell pepper, chopped
1/4 of a medium red bell pepper, chopped
1 large clove of garlic, chopped
1 pound ground sirloin
1 T. chili powder
1 t. garlic powder
1 t. onion powder
1 t. seasoned salt
1 (10 ounce) can original Rotel tomatoes
1/2 cup of tomato sauce
4 ounces of Velvetta
Salt, to taste
Pepper, to taste
4 slices of Provolone cheese

Directions : View recipe directions on
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