Servings:8 | Calories:66 | Total Fat:2g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
Sat Fat 1g
Total Carb 9g
42% Diced tomatoes
26% Others combined
12% Can chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 stalks celery 1 small onion 2 cloves garlic 1 Tbsp butter 3 (14.5 oz) diced tomatoes with Basil, Garlic, and Oregano 1 (14.5 oz) can chicken broth or 2 C water and 2 chicken bouillon's 2 Tbsp Gourmet Garden Basil (or 1/2 C fresh basil leaves) 1 (8oz) low-fat neufatchel cream cheese, cubed 1 Tbsp sugar or agave sea salt and pepper to taste
Directions : View recipe directions on cookingwithruthie.com