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Tomato Basil Cream Pasta

This Tomato Basil Cream Pasta recipe contains Whole Wheat Spaghetti, Raw Cashews, Olive Oil, Wine, Cloves Garlic and more.
4 Servings - veganyumyum.com
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Servings:4  | Calories:333 | Total Fat:16g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 42g
14 %
Fiber 6g
24 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 1918mg
80 %
Protein 6g
13 %
Calories:
45% Whole Wheat Spaghetti
29% Raw Cashews
18% Olive Oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ripe

Ingredients

1 Large, ripe tomato (2 cups roughly chopped, 1 1/2 cups blended)
1/2 Cup Raw Cashews
1 Tbs Tomato Paste
1/4 Cup Water
2 Tbs Olive Oil
2-4 Cloves Garlic, minced, optional
6 Ounces (ish) Whole Wheat Spaghetti
1 tsp Salt (edit: upped from 3 / 4!)
2-3 Tbs Wine or Water, optional
1-2 tsp Freshly Cracked, Coarse Black Pepper
1 Large Handful Fresh Basil Leaves, chopped

Directions : View recipe directions on veganyumyum.com
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