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Tomato and Corn Pie

This Tomato and Corn Pie recipe contains all-purpose flour, sharp cheddar, mayonnaise, unsalted butter, corn and more.
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Servings:??  | Calories:2923 | Total Fat:162g  | Chol:299mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 162g
250 %
Sat Fat 72g
359 %
Total Carb 284g
95 %
Fiber 23g
91 %
Sugars 47g
Cholesterol 299mg
100 %
Sodium 7477mg
312 %
Protein 97g
194 %
31% All-purpose flour
27% Sharp Cheddar
24% Others combined
16% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups all-purpose flour
1 tablespoon baking powder
1 3/4 teaspoons salt, divided
3/4 stick (6 tablespoons or 3 ounces) cold unsalted butter, cut into 1/2 inch cubes, plus 2 teaspoons melted
3/4 cup whole milk
1/3 cup mayonnaise
2 tablespoons fresh lemon juice
1 3/4 pounds beefsteak tomatoes
1 1/2 cups corn (from about 3 ears), coarsely chopped by hand (my preference) or lightly puréed in a food processor, divided
2 tablespoons finely chopped basil, divided (skipped this, no harm was done)
1 tablespoon finely chopped chives, divided
1/4 teaspoon black pepper, divided
7 ounces coarsely grated sharp Cheddar (1 3/4 cups), divided

Directions : View recipe directions on
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