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photo Toasted Pecan and Grilled Chicken Dijon Salad Recipe | Say Mmm

Toasted Pecan and Grilled Chicken Dijon Salad

Grilled chicken slices and toasted pecans top a colorful salad of spinach, red cabbage and red onion tossed with creamy Italian and mustard dressing.
6 Servings - 30 min - kraftrecipes.com
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Servings:6  | Calories:121 | Total Fat:7g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 24mg
8 %
Sodium 203mg
8 %
Protein 11g
21 %
Calories:
47% PLANTERS Pecans
35% Boneless skinless chicken breasts
8% Spinach leaves
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup KRAFT Creamy Italian Dressing
1/3 cup GREY POUPON Savory Honey Mustard
1 bag (10 oz.) fresh spinach leaves , cleaned, stems removed
1 small head red cabbage (1-1/4 lb.), shredded
1 small red onion , thinly sliced (about 1-1/3 cups)
1/4 tsp. each: Salt and pepper
1-1/2 lb. boneless skinless chicken breasts , grilled, thinly sliced
1/2 cup chopped PLANTERS Pecans , toasted

 Directions : View recipe directions on kraftrecipes.com
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