Servings:4 | Calories:527 | Total Fat:32g | Chol:76mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 4g
20 %
Total Carb 35g
12 %
Fiber 7g
28 %
Sugars 25g
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Cholesterol 76mg
25 %
Sodium 200mg
8 %
Protein 30g
60 %
Calories:
28% Olive Oil
27% Others combined
25% Chicken breast halves
18% Pecan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup Red Wine Vinegar 1/4 cup Olive Oil 1/4 cup White Sugar 1 teaspoon Poppy Seeds 1/4 teaspoon Fresh Cracked Black Pepper 1/4 teaspoon Onion Powder 1/4 teaspoon Garlic Powder 1/4 teaspoon Dry Mustard 10 ounces of baby spinach leaves A small handful of fresh dill, chopped 1 pint of strawberries, quartered {or more} 2 oz. package of pecan halves, toasted 2-4 grilled chicken breast halves *Optional*
Directions : View recipe directions on simplyscratch.com
