Toasted Coconut Waffles with Maple Cream, Gluten Free
I'm totally on a gluten-free kick. ... and it's all because of coconut flour. I am a master of all-purpose flour, whole wheat flour, pastry flour, and...
Servings:3 | Calories:588 | Total Fat:48g | Chol:424mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 33g
165 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 424mg
141 %
Sodium 470mg
20 %
Protein 15g
31 %
Calories:
27% Coconut oil
25% Others combined
24% Eggs
22% Heavy cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup sweetened or unsweetened shredded coconut, toasted 4 tablespoons melted coconut oil, or unsalted butter 6 large eggs 1/4 cup agave nectar 1 teaspoon pure vanilla extract 1/4 teaspoon salt 1/2 teaspoon baking soda 1/3 cup coconut flour 2 tablespoon mashed bananas (i forgot to buy bananas and used peanut butter) 1/4 cup unsweetened coconut flakes, toasted (if you don’t want to use flakes in addition to shredded coconut, just top your waffles with more shredded coconut) 1/2 cup heavy cream 2 tablespoons pure maple syrup
Directions : View recipe directions on joythebaker.com
