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photo Toasted Coconut Waffles with Maple Cream, Gluten Free Recipe | Say Mmm

Toasted Coconut Waffles with Maple Cream, Gluten Free

I'm totally on a gluten-free kick. ... and it's all because of coconut flour. I am a master of all-purpose flour, whole wheat flour, pastry flour, and...
3 Servings -
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Servings:3  | Calories:588 | Total Fat:48g  | Chol:424mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 33g
165 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 9g
Cholesterol 424mg
141 %
Sodium 470mg
20 %
Protein 15g
31 %
27% Coconut oil
25% Others combined
24% Eggs
22% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/3 cup sweetened or unsweetened shredded coconut, toasted
4 tablespoons melted coconut oil, or unsalted butter
6 large eggs
1/4 cup agave nectar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1/3 cup coconut flour
2 tablespoon mashed bananas (i forgot to buy bananas and used peanut butter)
1/4 cup unsweetened coconut flakes, toasted (if you don’t want to use flakes in addition to shredded coconut, just top your waffles with more shredded coconut)
1/2 cup heavy cream
2 tablespoons pure maple syrup

Directions : View recipe directions on
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