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photo Tilapia Veracruz Recipe | Say Mmm

Tilapia Veracruz

Take your taste buds on vacation with our deliciously moist olive and tomato fish bake. Lime juice and a hint of cilantro make you feel like you're dining beachside in Mexico.
4 Servings - 35 min - kraftrecipes.com
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Servings:4  | Calories:151 | Total Fat:5g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 57mg
19 %
Sodium 327mg
14 %
Protein 24g
48 %
Calories:
72% Tilapia fillets
16% Stuffed green olives
10% Tomatoes
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. fresh lime juice
4 tilapia fillets (1 lb.)
2 large tomatoes , chopped
1/2 cup pimiento stuffed green olives , halved
3/4 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
1 Tbsp. chopped fresh cilantro

 Directions : View recipe directions on kraftrecipes.com
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