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Grilled Chicken Veracruz

This Grilled Chicken Veracruz recipe contains chicken thighs, kraft zesty italian dressing, pitted green olives, diced tomatoes, kraft grated parmesan cheese and more.
12 Servings - 55 min - kraftrecipes.com
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Servings:12  | Calories:240 | Total Fat:11g  | Chol:125mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 125mg
42 %
Sodium 441mg
18 %
Protein 30g
61 %
Calories:
74% Chicken thighs
11% KRAFT Zesty Italian Dressing
8% Pitted green olives
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
2 cans (14 oz. each) diced tomatoes , drained, divided
1 Tbsp. Mexican oregano
6 each chicken thighs and legs (4 lb.)
1 jar (5.75 oz.) pitted green olives , drained, halved
3 pickled jalape?

Directions : View recipe directions on kraftrecipes.com
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