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photo Tilapia Corn Chowder Recipe | Say Mmm

Tilapia Corn Chowder

This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Make it a meal: Enjoy with a mixed green salad
6 Servings - 45 min - eatingwell.com
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Servings:6  | Calories:314 | Total Fat:13g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 22g
7 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 77mg
26 %
Sodium 415mg
17 %
Protein 31g
61 %
Calories:
35% Others combined
34% Tilapia fillets
15% Half-and-half
14% Fresh corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 ounces bacon, (about 2 slices)
1 teaspoon canola oil
1 stalk celery, diced
1 leek, white part only, halved lengthwise, rinsed and thinly sliced
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
4 cups reduced-sodium chicken broth
8 ounces Yukon Gold potatoes, diced
2 cups fresh corn kernels, (about 4 ears)
1 1/2 pounds tilapia fillets, cut into bite-size pieces
1 teaspoon finely chopped fresh thyme
1 cup half-and-half
2 teaspoons lemon juice
2 tablespoons chopped fresh chives, (optional)

 Directions : View recipe directions on eatingwell.com
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