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Three-Cheese Potatoes

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love these potatoes. —Cheryl Hille, Askum, Illinois Skip links
4 Servings - 15 min - tasteofhome.com
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Servings:4  | Calories:475 | Total Fat:21g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 11g
55 %
Total Carb 52g
17 %
Fiber 7g
28 %
Sugars 4g
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Cholesterol 61mg
20 %
Sodium 899mg
37 %
Protein 20g
41 %
Calories:
44% Potatoes
25% Others combined
17% Bacon
11% Shredded cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 large potatoes, peeled and cut into 1 inch cubes
1 medium onion, chopped
3 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup crumbled cooked bacon
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Directions : View recipe directions on tasteofhome.com
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