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The Most Amazing Tofu Ricotta

Tofu Ricotta (vegan, gluten free) - This easy versatile recipe is perfect for lasagna, ravioli, pizza, calzones, or served as a dip. Use wherever you would the dairy version. No one will even notice it is tofu! After pressing, it takes minutes to make and could not be any easier!
6 Servings - 20 min -
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Servings:6  | Calories:95 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 0g
Cholesterol 0mg
0 %
Sodium 333mg
14 %
Protein 8g
16 %
52% Firm tofu
22% Olive oil
20% Nutritional yeast
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


14 oz. firm tofu drained and pressed
1 tablespoon lemon juice
1 tablespoon dried basil
3 tablespoons nutritional yeast
1 clove minced garlic
1 tablespoon olive oil
salt and pepper

Directions : View recipe directions on
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