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photo The Best Vegan Nacho Cheese Sauce Recipe | Say Mmm

The Best Vegan Nacho Cheese Sauce

This recipe contains vegetable shortening, roasted cashews, russet potato, almond milk, chipotle pepper and more.
2 Servings - 25 min -
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Servings:2  | Calories:818 | Total Fat:67g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
103 %
Sat Fat 22g
110 %
Total Carb 48g
16 %
Fiber 6g
24 %
Sugars 8g
Cholesterol 26mg
9 %
Sodium 1376mg
57 %
Protein 15g
29 %
42% Vegetable shortening
39% Roasted cashews
12% Others combined
5% Russet potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 tablespoons vegetable shortening or palm oil
1 small onion, thinly sliced
2 medium cloves garlic, thinly sliced
1/2 jalapeño pepper, seeds and ribs removed, thinly sliced
1/2 teaspoon ground cumin
1 teaspoon ground paprika
1/2 teaspoon granulated garlic powder
1 chipotle pepper packed in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce
4 ounces russet potato (about 1/2 medium), peeled and thinly sliced
4 ounces roasted cashews (about 1 cup)
1/2 cup water
1/2 cup almond milk
1 teaspoon hot sauce (such as Frank's)
2 teaspoons pickling liquid from a can of pickled jalapeño peppers (plus peppers, to taste)
Kosher salt to taste

Directions : View recipe directions on
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