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The Best Parmesan Chicken Bake

This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.
6 Servings - 50 min - allrecipes.com
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Servings:6  | Calories:421 | Total Fat:19g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 105mg
35 %
Sodium 585mg
24 %
Protein 42g
83 %
Calories:
31% Skinless, boneless chicken breast halves
27% Others combined
25% Shredded mozzarella cheese
15% Marinara sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
2 cloves garlic, crushed and finely chopped
1/4 teaspoon crushed red pepper flakes, or to taste
6 skinless, boneless chicken breast halves
2 cups prepared marinara sauce
1/4 cup chopped fresh basil
1 (8 ounce) package shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
1 (5 ounce) package garlic croutons

Directions : View recipe directions on allrecipes.com
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