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photo Crispy Chicken and Parmesan Vegetables Recipe | Say Mmm

Crispy Chicken and Parmesan Vegetables

Juicy chicken pieces, tender new potatoes and colorful peppers all bake up together in this deliciously easy entree.
4 Servings - 55 min -
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Servings:4  | Calories:943 | Total Fat:51g  | Chol:380mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 14g
70 %
Total Carb 23g
8 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 380mg
127 %
Sodium 700mg
29 %
Protein 93g
186 %
77% Chicken leg quarters
8% KRAFT Ranch Dressing
8% New red potatoes
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. baby new red potatoes , halved
4 chicken leg quarters (1-1/2 lb.), skin removed
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 small red pepper s, cut into wedges
1/4 cup KRAFT Ranch Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Directions : View recipe directions on
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