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The BEST Black Bean Chili

Seriously the best black bean chili recipe! It's ultra-easy to make, naturally gluten-free, vegetarian and vegan, and SO irresistibly delicious.
6 Servings - 50 min -
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Servings:6  | Calories:540 | Total Fat:8g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 94g
31 %
Fiber 18g
72 %
Sugars 16g
Cholesterol 3mg
1 %
Sodium 2537mg
106 %
Protein 25g
51 %
47% Dry black beans
36% Vegetable stock
8% Others combined
6% Salsa verde
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound dry black beans, rinsed and picked over
1 medium white onion, peeled and diced
6 cloves garlic, peeled and minced
6-8 cups vegetable stock (or water*)
2 cups (16 ounces) salsa verde, homemade or store-bought
1 (15 ounce) can fire-roasted diced tomatoes
1 (12 ounce) jar roasted red peppers, drained and diced
1 tablespoon ground cumin
2 teaspoons chipotle chili powder**
salt and pepper, to taste
toppings: diced avocado, chopped fresh cilantro, diced red onion, shredded cheese, sliced jalapeƱos or serranos

Directions : View recipe directions on
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