Servings:6 | Calories:540 | Total Fat:8g | Chol:3mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 94g
31 %
Fiber 18g
72 %
Sugars 16g
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Cholesterol 3mg
1 %
Sodium 2537mg
106 %
Protein 25g
51 %
Calories:
47% Dry black beans
36% Vegetable stock
8% Others combined
6% Salsa verde
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound dry black beans, rinsed and picked over 1 medium white onion, peeled and diced 6 cloves garlic, peeled and minced 6-8 cups vegetable stock (or water*) 2 cups (16 ounces) salsa verde, homemade or store-bought 1 (15 ounce) can fire-roasted diced tomatoes 1 (12 ounce) jar roasted red peppers, drained and diced 1 tablespoon ground cumin 2 teaspoons chipotle chili powder** salt and pepper, to taste toppings: diced avocado, chopped fresh cilantro, diced red onion, shredded cheese, sliced jalapeños or serranos
Directions : View recipe directions on gimmesomeoven.com
