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Thai Turkey Meatballs

These easy-to-make exotic-flavored meatballs work equally well atop rice for a main dish or as hors d’oeuvres—with optional green curry or Asian dipping sauce.
6 Servings -
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Servings:6  | Calories:240 | Total Fat:15g  | Chol:125mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 125mg
42 %
Sodium 783mg
33 %
Protein 22g
44 %
67% Ground turkey
17% Peanut oil
8% Others combined
6% Green onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Thai green curry paste


4 shiitake mushrooms
1 1/2 lbs. ground turkey (preferably dark meat)
2 tsp. minced ginger
2 tsp. Thai green curry paste, or more to taste
2 Tbsp. Asian fish sauce (nam pla nuoc nam; substitute soy sauce with a dash of Worcestershire sauce or anchovy paste if desired)
1 tsp. sugar
1 egg, lightly beaten
3 c. green onions, white and green parts finely chopped
1/4 c. chopped cilantro
salt to taste
2 Tbsp. peanut oil

Directions : View recipe directions on
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