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Thai Style Ground Turkey

A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.
4 Servings - 20 min -
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Servings:4  | Calories:481 | Total Fat:19g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 49g
16 %
Fiber 1g
4 %
Sugars 7g
Cholesterol 74mg
25 %
Sodium 661mg
28 %
Protein 28g
55 %
41% Lean ground beef
35% White rice
11% Light coconut milk
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


cooking spray
1 cup thinly sliced leek
1 teaspoon minced garlic
1 lb lean ground beef
1 teaspoon red curry paste
1 cup tomato sauce
1/2 cup light coconut milk
1 tablespoon brown sugar
1/4 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
1 tablespoon asian fish sauce
3 cups hot cooked short-grain white rice

Directions : View recipe directions on
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