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photo Thai Rice Salad with Coconut Curry Dressing Recipe | Say Mmm

Thai Rice Salad with Coconut Curry Dressing

This recipe contains jasmine rice, cashews, coconut milk, coconut oil, red pepper and more.
6 Servings - 28 min -
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Servings:6  | Calories:260 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 35g
12 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 317mg
13 %
Protein 5g
10 %
45% Jasmine rice
25% Cashews
15% Others combined
14% Coconut milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint


1/2 cup of canned coconut milk (can be low-fat)
2 tablespoons of water
1 and 1/2 teaspoons of green curry paste (such as Thai Kitchen)
1 teaspoon of tamari or soy sauce
1 teaspoon of agave syrup
1/4 teaspoon of sriracha
Juice of one small lime : Thai Rice Salad
1 cup of uncooked Jasmine rice, rinsed
2 cups of water
1 tablespoon of coconut oil
1/2 teaspoon of fine sea salt
1 cup of cooked, shelled edamame
1 yellow pepper, diced
1 red pepper, diced
1/4 cup of fresh chopped mint
1/4 cup of fresh chopped basil
2 tablespoons of fresh chopped cilantro
2 tablespoons of fresh chopped chives
1/2 cup of cashews
Lime wedges for garnish

Directions : View recipe directions on
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