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photo Thai Noodle-Steak Salad Recipe | Say Mmm

Thai Noodle-Steak Salad

This recipe contains skirt steak, watermelon, vegetable oil, sugar, red onion and more.
4 Servings - 35 min - foodnetwork.com
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Servings:4  | Calories:417 | Total Fat:19g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 17g
---
Cholesterol 111mg
37 %
Sodium 702mg
29 %
Protein 37g
75 %
Calories:
66% Skirt steak
11% Others combined
10% Watermelon
10% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 8 -ounce package rice vermicelli noodles
1/4 cup lime juice (from about 3 limes)
2 tablespoons sugar
2 teaspoons sambal oelek (Asian chile sauce)
1 teaspoon fish sauce
1 English cucumber, halved lengthwise and thinly sliced
1 red onion, thinly sliced
4 cups cubed watermelon
Kosher salt and freshly ground pepper
1 1/2 pounds skirt steak, cut into 4 pieces
Vegetable oil, for brushing
1/2 cup fresh cilantro

 Directions : View recipe directions on foodnetwork.com
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