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Thai Corn Chowder

This Thai Corn Chowder recipe contains can coconut milk, unsalted butter, ears corn, red-skinned potatoes, scallions and more.
4 Servings - 1 hr -
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Servings:4  | Calories:459 | Total Fat:34g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 26g
130 %
Total Carb 41g
14 %
Fiber 5g
20 %
Sugars 9g
Cholesterol 31mg
10 %
Sodium 536mg
22 %
Protein 8g
16 %
41% Can coconut milk
22% Unsalted butter
19% Others combined
16% Ears corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves


4 ears corn
2 cups diced red-skinned potatoes (about 12 ounces)
3/4 cup chopped scallions
2 tablespoons grated peeled fresh ginger
4 cloves garlic, smashed
8 black peppercorns
1 stalk lemongrass, cut into thirds (optional)
4 tablespoons unsalted butter
Kosher salt
1 red jalapeno pepper, seeded and minced
1 13.5 ounce can coconut milk
8 fresh basil leaves
8 fresh mint leaves
4 radishes, thinly sliced
1/4 cup roughly chopped fresh cilantro
Juice of 1/2 lime, plus lime wedges for garnish
1 tomato, seeded and diced

Directions : View recipe directions on
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