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Thai Chicken Soup

This Thai Chicken Soup recipe contains can coconut milk, skinless, boneless chicken breasts, rice noodles, chicken broth, vegetable oil and more.
4 Servings - 30 min -
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Servings:4  | Calories:579 | Total Fat:32g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 22g
110 %
Total Carb 41g
14 %
Fiber 4g
16 %
Sugars 3g
Cholesterol 73mg
24 %
Sodium 587mg
24 %
Protein 36g
72 %
36% Can coconut milk
23% Others combined
22% Skinless, boneless chicken breasts
17% Rice noodles
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
2 tablespoons green curry paste
6 cups low-sodium chicken broth
1 15 ounce can coconut milk
1 tablespoon fish sauce, plus more to taste
2 red bell peppers, thinly sliced
4 ounces thin rice noodles, broken into pieces
2 small skinless, boneless chicken breasts (about 1 pound), very thinly sliced crosswise
1 tablespoon fresh lime juice, plus more to taste
1 cup roughly chopped fresh cilantro

Directions : View recipe directions on
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