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Thai Chicken Soup

This recipe contains can coconut milk, skinless, boneless chicken breasts, vegetable oil, chicken broth, seeds and more.
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Servings:??  | Calories:2066 | Total Fat:142g  | Chol:290mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 142g
219 %
Sat Fat 82g
409 %
Total Carb 81g
27 %
Fiber 15g
60 %
Sugars 18g
Cholesterol 290mg
97 %
Sodium 3986mg
166 %
Protein 138g
276 %
37% Can coconut milk
25% Skinless, boneless chicken breasts
24% Others combined
12% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Herbs


2 tablespoons vegetable oil
1 bunch scallions, whites and pale-greens thinly sliced, dark greens sliced 1-inch thick
4 garlic cloves
1 1-inch piece ginger, peeled, finely chopped
1 large carrot, peeled, shredded
1 jalapeño, with seeds, thinly sliced (or seeded if you prefer less heat)
1 cup quartered stemmed shiitake mushrooms
1 pound skinless, boneless chicken breasts or thighs
1 quart low-sodium chicken broth
1 14-ounce can coconut milk
1 tablespoon (or more) fish sauce (such as nam pla or nuoc nam)
Kosher salt
2 cups thinly sliced sugar snap peas
1 teaspoon lime zest, divided
Fresh tender herbs (such as cilantro or basil)
Lime wedges (for serving)

Directions : View recipe directions on
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