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Thai Chicken Salad

Chicken breast strips, carrots, green pepper and peanuts are tossed in a zesty peanut butter dressing for a refreshing, Asian-inspired entree.
4 Servings - 30 min -
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Servings:4  | Calories:225 | Total Fat:14g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 7g
Cholesterol 36mg
12 %
Sodium 461mg
19 %
Protein 16g
33 %
28% Boneless skinless chicken breast
27% PLANTERS Dry Roasted Peanuts
22% KRAFT Zesty Italian Dressing
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 Tbsp. PLANTERS Creamy Peanut Butter
1 Tbsp. sugar
1/2 tsp. crushed red pepper
1/3 cup KRAFT Zesty Italian Dressing
1 Tbsp. lite soy sauce
1/2 lb. boneless skinless chicken breast , cooked, cut into thin strips
1/2 cup thin matchstick-cut carrots
1/2 cup red or green pepper strips
1/4 cup chopped PLANTERS Dry Roasted Peanuts

Directions : View recipe directions on
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